Vegan Rendang Kerisik
Main Courses
Fresh vegetables with lemongrass, roasted grated coconut, coconut milk and sweet peppers. Served with rice.
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Kari Ayam
Chicken curry with potatoes, onions, okra and sweet peppers. Served with rice and roti paratha.
2.5
4 ratings
€ 22.00
Nasi Goreng
Stir-fried rice with fried egg, fish paste, shrimps, sweet pepper, red onion and tofu. Served with sambal belachan and lime.
3.0
7 ratings
€ 21.50
Nasi Lemak Wau
National dish of Malaysia. Sambal belacan, grilled squid, dried little fish, chicken lemongrass, boiled egg, cucumber, peanuts, atjar (sweet & sour salad) and coconut (santan) rice.
3.9
11 ratings
€ 23.50
Char Kway Teow
Stir-fried rice sticks with fish paste, shrimps, bean sprouts and chives. Served with sambal belachan and lime.
4.1
6 ratings
€ 21.50
Ayam Rendang Kerisik
Chicken with lemongrass, roasted grated coconut, coconut milk and sweet peppers. Served with rice.
4.3
3 ratings
€ 20.00