Kari Ayam

Stir-fried rice with fried egg, fish paste, shrimps, sweet pepper, red onion and tofu. Served with sambal belachan and lime

€ 17.90

National dish of Malaysia. Sambal belacan, grilled squid, dried little fish, chicken lemongrass, boiled egg, cucumber, peanuts, atjar (sweet & sour salad) and coconut (santan) rice

€ 19.90

Stir-fried rice sticks with fish paste, shrimps, bean sprouts and chives. Served with sambal belachan and lime

€ 17.90

Curry coconut noodle soup. A composition of fried soy sheet, tofu, fish balls, bean sprouts, slices of chicken, chicken curry soup, shrimps and rice noodles

€ 18.90

Chicken with lemongrass, roasted grated coconut, coconut milk and sweet peppers. Served with rice

€ 17.90