Char Kway Teow
Main Courses
Stir-fried rice sticks with fish paste, shrimps, bean sprouts and chives. Served with sambal belachan and lime
4.3
4 ratings
Excellent
Good
Average
Below average
Poor
Reviews (4)
Old / newFildzah Hazimi Nauli
November 13, 2024
範ㄈㄣ
March 24, 2024
PetervdE
December 09, 2023
Mohd Ismailly
August 16, 2024
More in Main Courses
Kari Ayam
Chicken curry with potatoes, onions, okra and sweet peppers. Served with rice and roti paratha
2.5
2 ratings
€ 18.90
Nasi Goreng
Stir-fried rice with fried egg, fish paste, shrimps, sweet pepper, red onion and tofu. Served with sambal belachan and lime
3.0
6 ratings
€ 17.90
Nasi Lemak WAU
National dish of Malaysia. Sambal belacan, grilled squid, dried little fish, chicken lemongrass, boiled egg, cucumber, peanuts, atjar (sweet & sour salad) and coconut (santan) rice
3.5
14 ratings
€ 19.90
Kari Laksa
Curry coconut noodle soup. A composition of fried soy sheet, tofu, fish balls, bean sprouts, slices of chicken, chicken curry soup, shrimps and rice noodles
4.3
4 ratings
€ 18.90
Ayam Rendang Kerisik
Chicken with lemongrass, roasted grated coconut, coconut milk and sweet peppers. Served with rice
4.3
3 ratings
€ 17.90