Ayam Rendang Kerisik
Main Courses
Chicken with lemongrass, roasted grated coconut, coconut milk and sweet peppers. Served with rice
4.5
4 ratings
Excellent
Good
Average
Below average
Poor
Reviews (4)
Old / newDavid Esslinger
February 09, 2025
Dianna Carter
December 07, 2024
Hwayke Tio
March 17, 2024
Rowena F
May 27, 2024
More in Main Courses
Kari Ayam
Chicken curry with potatoes, onions, okra and sweet peppers. Served with rice and roti paratha
2.0
3 ratings
€ 18.90
Nasi Goreng
Stir-fried rice with fried egg, fish paste, shrimps, sweet pepper, red onion and tofu. Served with sambal belachan and lime
3.0
6 ratings
€ 17.90
Nasi Lemak WAU
National dish of Malaysia. Sambal belacan, grilled squid, dried little fish, chicken lemongrass, boiled egg, cucumber, peanuts, atjar (sweet & sour salad) and coconut (santan) rice
3.3
16 ratings
€ 19.90
Kari Laksa
Curry coconut noodle soup. A composition of fried soy sheet, tofu, fish balls, bean sprouts, slices of chicken, chicken curry soup, shrimps and rice noodles
4.3
4 ratings
€ 18.90
Char Kway Teow
Stir-fried rice sticks with fish paste, shrimps, bean sprouts and chives. Served with sambal belachan and lime
4.4
5 ratings
€ 17.90