Kari Sayur-sayuran
Main Courses
Curry dish with fresh vegetables like cauliflower, carrots, cabbage, eggplant, baby corn, mung beans, noodles, fried tofu skin and tofu. Served with rice
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More in Main Courses
Kari Ayam
Chicken curry with potatoes, onions, okra and sweet peppers. Served with rice and roti paratha
2.5
2 ratings
€ 18.90
Nasi Goreng
Stir-fried rice with fried egg, fish paste, shrimps, sweet pepper, red onion and tofu. Served with sambal belachan and lime
3.0
6 ratings
€ 17.90
Nasi Lemak WAU
National dish of Malaysia. Sambal belacan, grilled squid, dried little fish, chicken lemongrass, boiled egg, cucumber, peanuts, atjar (sweet & sour salad) and coconut (santan) rice
3.5
14 ratings
€ 19.90
Char Kway Teow
Stir-fried rice sticks with fish paste, shrimps, bean sprouts and chives. Served with sambal belachan and lime
4.3
4 ratings
€ 17.90
Kari Laksa
Curry coconut noodle soup. A composition of fried soy sheet, tofu, fish balls, bean sprouts, slices of chicken, chicken curry soup, shrimps and rice noodles
4.3
4 ratings
€ 18.90