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Pappardella all'uovo
Le nostre paste fresche
Fresh pappardelle 24 egg yolks, filled with wild boar ragù marinated and cooked at low temperature for 18 hours with white truffle cream
4.7
18 ratings
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Reviews (18)
New / oldLinda Smolders
November 10, 2024
Lucio Messercola
November 23, 2024
Alberto Langarica
October 26, 2024
Kaihan Paryan
November 24, 2024
Liesbeth Broertjes
October 12, 2024