Assaggi
Claim4.8
186 ratings
#43 of 1468 restaurants in Amsterdam - €€
Tweede Egelantiersdwarsstraat 6, 1015 SC Amsterdam
4.8
186 Ratings
🔥 Recommended dishes
Rigatoni alla Carbonara
€ 24.00
5.0
20 ratings
Primi piatti
Parmigiana di melanzane scomposta
€ 24.00
5.0
13 ratings
Antipasti
Falso Mandarino
€ 13.00
5.0
5 ratings
Dolci
📋 Menu
Antipasti
Parmigiana di melanzane scomposta
San Marzano tomato, Buffalo mozzarella, eggplant fried, parmesan mousse
5.0
13 ratings
€ 24.00
Carpaccio di Fassona
Beef Carpaccio of Fassona Piedmontese marinated in salt with violet aubergine cream, pine nuts and buffalo stracciatella D.O.P
4.9
11 ratings
€ 22.00
Vitello tonnato
Slices of Veal carpaccio cooked at low temperature with tuna cream, confit tomatoes, capers and demiglace
4.9
7 ratings
€ 18.00
Carpaccio di Polipo
Octopus carpaccio cooked at low temperature for 15 hours served with saffron potato cream
4.8
19 ratings
€ 18.00
Burrata Bio su Carpaccio di barbabietola
Organic Burrata on Beetroot Carpaccio with Organic Chickpea Hummus radish and pumpkin seeds
4.5
4 ratings
€ 18.00
Scottata di calamaro fresco
Browned squid with sweet pumpkin cream sauce seasoned with a tricolour of burrata, squid ink and spinach
€ 21.00
Primi piatti
Rigatoni alla Carbonara
Fresh rigatoni alla Carbonara with pork guanciale of Cinta senese and biologic eggs
5.0
20 ratings
€ 24.00
Rigatoni di pasta fresca
Rigatoni caseificio Pietrabianca Vesuvio dairy with ragù di black angus with mousse Parmigiano Reggiano DOP
4.9
7 ratings
€ 24.00
Risotto Carnaroli riserva
Risotto, Carnaroli Riserva, with mushrooms seasoned with Occelli butter served with a Parmigiano Reggiano cream 24 month DOP
4.8
16 ratings
€ 24.00
Paccheri lisci IGP
Paccheri IGP old pasta factory from Gragnano cooked in its bisque sauce with lobster and salicornia cream
4.8
18 ratings
€ 36.50
Le nostre paste fresche
Pappardella all'uovo
Fresh pappardelle 24 egg yolks, filled with wild boar ragù marinated and cooked at low temperature for 18 hours with white truffle cream
4.7
18 ratings
€ 32.00
Raviolo all'uovo
Ravioli 24 egg yolks filled with Buffalo ricotta and spinach, placed on a Datterino tomato sauce
4.1
9 ratings
€ 24.50
I nostri secondi piatti
Trancio di pesce Spada
Swordfish steak prepared in Livornese style, with a sauce of datterino tomatoes, oregano and a tartare of olives and capers from Pantelleria IGP, with seasonal vegetables
5.0
1 ratings
€ 32.00
Pancia di maialino
Pork belly cooked at low temperature for 24 hours served with its juice with cream of potatoes and seasonal vegetables
4.8
6 ratings
€ 29.50
Guancia di Manzo
Beef cheek braised in Barolo wine cooked at low temperature for 24 hours served on mashed potatoes with seasonal vegetables
4.5
4 ratings
€ 35.00
Dolci
Sgroppino al Limone
Lemon ice cream with Prosecco and vodka
5.0
5 ratings
€ 8.00
Falso Mandarino
Fake mandarin with white chocolate ganache with a heart of 75% dark chocolate placed on a biscuit crumble with vanilla-cinnamon flavour
5.0
5 ratings
€ 13.00
Tartufo al Pistacchio
Italian ice cream dessert with pistachio
5.0
2 ratings
€ 11.00
Tiramisú
Coffee-flavoured Italian dessert
4.8
19 ratings
€ 13.00
Panna Cotta
Vanilla panna cotta with berry jam flavored with organic extra virgin olive oil with thyme served on a dark black chocolate crumble
4.0
2 ratings
€ 12.00