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Pappardella all'uovo
Le nostre paste fresche
Fresh pappardelle 24 egg yolks, filled with wild boar ragù marinated and cooked at low temperature for 18 hours with white truffle cream
4.7
23 ratings
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Reviews (23)
Old / newCharlie
March 24, 2025
Jennifer Mason
March 13, 2025
Josua Diggelmann
March 15, 2025
Yara Rongen
March 06, 2025
Robert Lardenoije
March 08, 2025