Raviolo all'uovo

Le nostre paste fresche

Ravioli 24 egg yolks filled with Buffalo ricotta and spinach, placed on a Datterino tomato sauce

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12 ratings

Reviews (12)

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May 15, 2025

May 15, 2025

March 13, 2025

December 07, 2024

November 08, 2024

Fresh pappardelle 24 egg yolks, filled with wild boar ragù marinated and cooked at low temperature for 18 hours with white truffle cream

25 ratings

€ 32.00