Raviolo all'uovo

Le nostre paste fresche

Ravioli 24 egg yolks filled with Buffalo ricotta and spinach, placed on a Datterino tomato sauce

Add your photo by rating this dish

9 ratings

Reviews (9)

Old / new

December 07, 2024

November 08, 2024

October 15, 2024

October 26, 2024

October 28, 2024

Fresh pappardelle 24 egg yolks, filled with wild boar ragù marinated and cooked at low temperature for 18 hours with white truffle cream

18 ratings

€ 32.00