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Pappardella all'uovo
Le nostre paste fresche
Fresh pappardelle 24 egg yolks, filled with wild boar ragù marinated and cooked at low temperature for 18 hours with white truffle cream
4.7
25 ratings
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Reviews (25)
Old / newRaymond Schoo
December 28, 2024
Dave Wiersma
November 16, 2024
Nick van Ramshorst
November 04, 2024
Natalie Quiballo
November 09, 2024
Katrina Burrett
November 09, 2024