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Pappardella all'uovo
Le nostre paste fresche
Fresh pappardelle 24 egg yolks, filled with wild boar ragù marinated and cooked at low temperature for 18 hours with white truffle cream
4.7
18 ratings
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Reviews (18)
New / oldNick van Ramshorst
November 04, 2024
Natalie Quiballo
November 09, 2024
Katrina Burrett
November 09, 2024
Taylor Tejeda
January 01, 2025
Emma Hélène van Rosmalen
January 01, 2025