Tulip Indian Restaurant Amsterdam

A flavorful chicken soup with the twist of Indian spices.

€ 6.50

Delicate North Indian lentil soup

€ 5.00

A very smooth and thin to mildly thick-textured tomato soup.

€ 5.00

Colonial style curry soup made with chicken and lentils (served either hot or medium).

€ 6.50

An irresistible assortment of Non Veg starters.

€ 13.50

King prawns flavoured with freshly grounded spices, and served on a bed of garden salad.

€ 9.00

The classic Indian snack of spiced onion fritters served with dip.

€ 5.50

Mini fried pastries, filled with seasonal vegetables and served with a selection of Indian chutneys.

€ 6.50

Spicy potato cakes coated in a chickpea batter creating a delicious little snack.

€ 7.50

Papdi Chaat is very special and popular Indian street food where Papdi's are lightly spiced crackers which are generally deep fried or baked and mixed with potatoes, curd, chutneys and Indian spices.

€ 8.50

Paneer/cottage cheese and cut vegetables are marinated in Indian spices, ginger-garlic paste, yogurt and coriander-mint chutney, grilled in the tandoor.

€ 9.50

Mildly spiced pieces of cottage cheese dipped in a gram flour batter and then lightly fried.

€ 7.50

Crispy hollow pastry filled with sweet, spicy, tangy juice and chutneys (Most Popular Indian Street food)

€ 7.50

An irresistible assortment of vegetarian starters.

€ 11.50

Mini fried pastries, filled with chicken and served with a selection of Indian chutneys.

€ 7.50

Sizzling Indian starter of marinated chicken breast given the Tandoor treatment.

€ 8.50

Boneless chicken mildly marinated in our own ginger spice paste, and cooked in the Tandoor.

€ 9.50

Chicken wings marinated in Indian spices and roasted in the Tandoor

€ 8.50

Mouth-watering Mughlai dish of mildly spiced minced meat (lamb and chicken), mixed with freshly chopped herbs before being cooked in the Tandoor.

€ 8.50

Famous red chicken, marinated in yoghurt and Indian spices, roasted in tandoor oven.

€ 10.50

A special combination of different Tandoori grill dishes.

€ 27.00

Tender chicken pieces dipped into a yoghurt marinade and baked in the Tandoor. Tasting notes of ginger, garlic and paprika.

€ 21.50

Garlic infused chicken pieces bathed in a spicy sauce, and finished in the Tandoor.

€ 22.00

Juicy chunks of Indian cottage cheese dressed in spices, and grilled with fresh paprika and onions.

€ 20.50

Boneless chicken mildly marinated in our own ginger spice paste, and cooked in the Tandoor.

€ 21.50

Seasoned marinated fish, roasted in the Tandoor.

€ 20.50

Cooked in the Tandoor, juicy lamb chops dipped in a flavorsome yoghurt marinade.

€ 25.00

Marinated tender minced lamb and chicken meat with spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.

€ 21.50

Fresh king prawns covered with a yoghurt dressing and baked in the Tandoor.

€ 24.50

Succulent chicken with Middle Eastern spices cooked slowly, then folded into basmati rice and chopped nuts.

€ 21.50

Slow cooked seasoned lamb married with basmati rice and dried fruit.

€ 22.50

Seasonal vegetable selection tossed with herbs and spices, then combined with fragrant basmati rice.

€ 19.50

Marinated king prawns cooked in the Tandoor, and then folded into basmati rice. Finished off with a sprinkling of chopped nuts.

€ 23.50

Pieces of flash-fried cottage cheese, placed on a bed of blended spinach.

€ 18.50

Delicate cottage cheese pieces simmered in a creamy, tomato-based sauce.

€ 20.50

Crunchy seasonal vegetables cooked in a creamy coconut sauce, mixed with roasted almonds and raisins.

€ 20.50

A colourful dish compromising of homemade cottage cheese, tomatoes, paprika and onions.

€ 20.50

Sliced okra tossed with onions, tomatoes and spices.

€ 17.50

Whole black lentils cooked slowly before being finished with butter, cream and spices.

€ 17.50

Seasoned cottage cheese cooked in the Tandoor, then finished in a curry sauce with tomatoes, paprika and onions.

€ 20.50

Chopped potatoes and cauliflower florets cooked with roasted spices.

€ 17.00

Mashed roasted aubergine married with onions and tomatoes.

€ 17.50

A Tulip favourite, yellow lentils cooked in a base of ghee, tomatoes, onions and spices.

€ 17.50

Vegetable mix stewed in a thick sauce.

€ 17.50

Punjabi style chickpeas dish, rich in flavor with light citrus notes.

€ 17.50

Northern Indian delicacy of boneless chicken pieces served in a masala gravy.

€ 21.50

Tender boneless chicken simmered in a mildly spiced, coconut sauce.

€ 21.50

Hugely popular in Goa, pieces of chicken and potato in a fiery chilli sauce.

€ 21.50

Fried chicken fillet with garlic, chilli, onion, tomatoes and herbs (slightly spicy).

€ 20.50

Tandoori Chicken Tikka tossed into a slightly sweet, creamy butter sauce.

€ 22.50

Rich in flavour, pieces of chicken breast cooked in a seasoned curry gravy.

€ 20.50

Spiced boneless chicken tossed in pureed spinach.

€ 19.50

Traditional Punjabi recipe of chicken cooked slowly in a rich, spicy tomato sauce.

€ 20.50

An authentic Parsi dish, a medium spiced stew of boneless chicken and lentils, with a fresh burst of lemon juice.

€ 19.50

A post-colonial recipe inspired from southern India, featuring boneless chicken cooked in a hot chilli gravy.

€ 21.50

Pieces of chicken breast cooked in a very hot sauce. (hotter than vindaloo)

€ 22.50

Pieces of chicken breast with chopped onions, paprika and tomatoes, cooked in an intensely flavoured, thick curry sauce.

€ 21.50

Marinated chicken from the Tandoor oven, thrown into a creamy curry sauce with paprika and onions.

€ 22.50

The easiest and crazy delicious chicken with tangy and sweet lemon sauce.

€ 21.50

An creation from colonial times, goat coocked in a hot chilli curry sauce.

€ 24.50

Classic Kashmiri dish, goat cooked in a gravy of browned onions and spices.

€ 25.50

An creation from colonial times, chunks of tender lamb in a hot chilli curry sauce.

€ 22.50

Rich in flavour, pieces of lam cooked in a seasoned curry gravy

€ 22.50

Fried lamb with garlic, chilli, onion, tomatoes and herbs (slightly spicy)

€ 23.50

Lamb chops marinated in a seasoned yoghurt sauce, before being grilled in the Tandoor.

€ 23.50

Surrounded by lentils and with a fresh hint on citrus, lamb cooked slowly in a medium spiced curry sauce.

€ 22.50

A flavoursome thick curry gravy, featuring tender boneless lamb and chunks of onion, paprika and tomatoes.

€ 22.50

Northern Indian delicacy of boneless lamb pieces served in a masala gravy.

€ 23.50

Featuring roasted almonds and dried fruit, a mildly spiced curry with succulent pieces of braised lamb.

€ 23.50

Boneless lamb and pieces of potato cooked in a very hot curry sauce (hotter than vindaloo)

€ 23.50

Classic Kashmiri dish of aromatic tender lamb chunks, cooked in a gravy of browned onions and spices.

€ 23.50

Classic Kashmiri dish of aromatic tender lamb chunks, cooked in a gravy of browned onions and spices.

€ 24.50

Boneless lamb and pieces of potato cooked in a Goa inspired hot curry sauce.

€ 22.50

An creation from colonial times, pieces of white fish in a hot chilli curry sauce.

€ 20.50

White fish pieces delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.

€ 20.00

White fish and pieces of potato cooked in a Goa inspired hot curry sauce.

€ 20.50

Prawns cooked slowly in a rich, spicy tomato sauce.

€ 23.50

King prawns, onions, paprika and tomatoes cooked in a spice-rich gravy.

€ 24.50

An creation from colonial times, prawns in a hot chilli curry sauce.

€ 23.50

Prawns delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.

€ 24.50

Prawns and pieces of potato cooked in a Goa inspired hot curry sauce.

€ 23.50