Empanada
Chilean and house specialties
A cherished family recipe, our oven-baked empanadas filled with a savory mix of seasoned ground beef, onions, egg, sweet raisins, and green olives. Paired with our homemade pebre salsa, fresh cilantro, tomatoes, finely diced onions, minced garlic, and a touch of chili.
3.9
8 ratings
Excellent
Good
Average
Below average
Poor
Reviews (8)
Old / newIsadora Hugo
July 26, 2025
Vanessa Paulette Duarte Barrios
April 19, 2025
rosa Barrero Noguera
August 17, 2025
Eros Salinas
September 11, 2025
andrea reinoso
September 18, 2025
More in Chilean and house specialties
Pastel de choclo
Enjoy the rich flavors of Chilean cuisine: a hearty casserole with layers of beef, chicken, onions, egg, olives, and a crispy corn-basil pie topping. Served with a refreshing tomato salad.
4.8
3 ratings
€ 25.50
Churrasco
A beloved Chilean street food classic: tender beef strips sautéed with garlic, creamy avocado, and tomato slices, topped with mayonnaise. Served with crispy French fries.
4.9
3 ratings
€ 22.50
Our famous costillar
Succulent spareribs marinated in a mildly spicy BBQ sauce, infused with red wine, and rosemary, coated with fresh herbs. Served with fries, corn on the cob, and garlic sauce.
4.9
1 ratings
€ 26.50
Seafood risotto
With a fusion of savory fish and white wine broth. This dish features tender squid, plump mussels, calamari, shrimp, and salmon.
€ 25.00
Black angus burger
The ultimate burger, topped with crisp bacon, cheddar, fresh lettuce, tomato, onion, mustard, and ketchup. Served with a side of crispy fries.
€ 22.50