Seafood risotto
Chilean and house specialties
With a fusion of savory fish and white wine broth. This dish features tender squid, plump mussels, calamari, shrimp, and salmon.
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More in Chilean and house specialties
Empanada
A cherished family recipe, our oven-baked empanadas filled with a savory mix of seasoned ground beef, onions, egg, sweet raisins, and green olives. Paired with our homemade pebre salsa, fresh cilantro, tomatoes, finely diced onions, minced garlic, and a touch of chili.
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Pastel de choclo
Enjoy the rich flavors of Chilean cuisine: a hearty casserole with layers of beef, chicken, onions, egg, olives, and a crispy corn-basil pie topping. Served with a refreshing tomato salad.
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Churrasco
A beloved Chilean street food classic: tender beef strips sautéed with garlic, creamy avocado, and tomato slices, topped with mayonnaise. Served with crispy French fries.
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Our famous costillar
Succulent spareribs marinated in a mildly spicy BBQ sauce, infused with red wine, and rosemary, coated with fresh herbs. Served with fries, corn on the cob, and garlic sauce.
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Veggie pastel de choclo
Our vegetarian twist on the classic casserole with layers of savory plant-based protein, onions, egg, olives, and a crispy corn-basil pie. Served with a refreshing tomato salad.
€ 26.00