Carpaccio Cipriani
Antipasti
The classic recipe from Harry's Bar in Venice, from the 1950's: thinly sliced raw beef, Cipriani sauce
3.9
8 ratings
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Reviews (8)
Old / newAmy Kang
May 17, 2025
KONSTANTINOS MAMIS
May 20, 2025
Stiven Gavasso
March 06, 2025
Aimie Garandet
January 23, 2024
Erick E.
November 18, 2023
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