Carpaccio Cipriani
Antipasti
The classic recipe from Harry's Bar in Venice, from the 1950's: thinly sliced raw beef, Cipriani sauce
3.5
6 ratings
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Reviews (6)
Old / newStiven Gavasso
March 06, 2025
Aimie Garandet
January 23, 2024
Erick E.
November 18, 2023
Anil Gun
June 15, 2024
Genalyn Gabinay
June 20, 2024
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