Carpaccio Cipriani
Antipasti
The classic recipe from Harry's Bar in Venice, from the 1950's: thinly sliced raw beef, Cipriani sauce
3.2
5 ratings
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Reviews (5)
Old / newOana B
July 21, 2023
Genalyn Gabinay
June 20, 2024
Anil Gun
June 15, 2024
Erick E.
November 18, 2023
Aimie Garandet
January 23, 2024
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