Carpaccio Cipriani
Antipasti
The classic recipe from Harry's Bar in Venice, from the 1950's: thinly sliced raw beef, Cipriani sauce
3.9
8 ratings
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Reviews (8)
Old / newAnil Gun
June 15, 2024
Genalyn Gabinay
June 20, 2024
Oana B
July 21, 2023
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