Nasi Goreng

Main Courses

Stir-fried rice with fried egg, fish paste, shrimps, sweet pepper, red onion and tofu. Served with sambal belachan and lime.

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3.0

7 ratings

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Reviews (7)

Old / new

Marcel de Bats

February 03, 2024

Mohd Ismailly

August 16, 2024

Nur Hafizah Ismail

December 13, 2023

MNS DALL

June 06, 2024

Fildzah Hazimi Nauli

November 13, 2024

Kari Ayam

Chicken curry with potatoes, onions, okra and sweet peppers. Served with rice and roti paratha.

2.5

4 ratings

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Nasi Lemak Wau

October 11, 2025

New

National dish of Malaysia. Sambal belacan, grilled squid, dried little fish, chicken lemongrass, boiled egg, cucumber, peanuts, atjar (sweet & sour salad) and coconut (santan) rice.

3.9

11 ratings

€ 23.50

Char Kway Teow

Stir-fried rice sticks with fish paste, shrimps, bean sprouts and chives. Served with sambal belachan and lime.

4.1

6 ratings

€ 21.50

Ayam Rendang Kerisik

Chicken with lemongrass, roasted grated coconut, coconut milk and sweet peppers. Served with rice.

4.3

3 ratings

€ 20.00

Kari Laksa

Curry coconut noodle soup. A composition of fried soy sheet, tofu, fish balls, bean sprouts, slices of chicken, chicken curry soup, shrimps and rice noodles.

4.5