Risotto al Parmigiano, Porcini e Gamberi
First Course
Vialone Nano rice from Veneto cooked with parmesan broth, dried porcini mushrooms from Bogotaro and torched shrimps
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Reviews (3)
Old / newMascha Maria
October 12, 2024
Domin Harvey
May 28, 2024
Aarushi Nudurupati
June 12, 2024
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