Ravioli del Plin, Zucca, Taleggio e Radicchio
First Course
Homemade ravioli al plin filled with organic pumpkin, taleggio sauce and stewed radicchio with sapa
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Risotto al Parmigiano, Porcini e Gamberi
Vialone Nano rice from Veneto cooked with parmesan broth, dried porcini mushrooms from Bogotaro and torched shrimps
4.7
3 ratings
€ 26.50
Malloreddus con Ragu di Maialino e Pecorino
Home made Malloreddus (Gnocco from Sardinia), with suckling pig ragu from Cinta Senese and Sardinian pecorino sauce
€ 26.50