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Pappardella all'uovo
Le nostre paste fresche
Fresh pappardelle 24 egg yolks, filled with wild boar ragù marinated and cooked at low temperature for 18 hours with white truffle cream
4.7
18 ratings
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Reviews (18)
Old / newAlberto Langarica
October 26, 2024
Lucio Messercola
November 23, 2024
Linda Smolders
November 10, 2024
Emma Hélène van Rosmalen
January 01, 2025
Taylor Tejeda
January 01, 2025