Our famous costillar
Chilean and house specialties
Succulent spareribs marinated in a mildly spicy BBQ sauce, infused with red wine, and rosemary, coated with fresh herbs. Served with fries, corn on the cob, and garlic sauce.
4.9
1 ratings
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rosa Barrero Noguera
August 17, 2025
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Empanada
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