Breast of Guinea Fowl
Main Courses
stuffed with Herbed Cream Cheese and Watercress with Honey Carrots, Tartiflette from Reblochon and Bacon and Creamy Porcini Sauce
4.6
7 ratings
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Reviews (7)
Old / newRyan
March 28, 2024
Khaled El Meligy
October 29, 2024
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