Breast of Guinea Fowl
Main Courses
stuffed with Herbed Cream Cheese and Watercress with Honey Carrots, Tartiflette from Reblochon and Bacon and Creamy Porcini Sauce
4.6
7 ratings
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Reviews (7)
Old / newsylvain algis
September 11, 2024
Valeria Pugacheva
August 31, 2024
Peter Bright
July 09, 2024
Fahad
May 02, 2024
Brian Slee
September 24, 2024
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