Restaurant Zaza's

with Apricots, Pistachio and Almonds served with Red Wine Shallots and Garlic and Honing Flat Bread

€ 16.50

with Saffron Risotto, Cherry Tomatoes and Bisque Foam

€ 18.50

with a Fennel Tarte Tatin and Tarragon Beurre Blanc

€ 18.50

Grilled Brioche and Caramelised Pearl Onions with House Smoked Duck Breast, Fresh Fig poached in Red Wine and Port and Cream of Orange and Thyme

€ 18.50

with Cream of Parsley and Green Apple, Gel of Pedro Ximénez and Toasted Hazelnuts

€ 12.50

topped with Taittinger Brut Champagne to cleanse the palate

€ 11.50

with Oven Baked Butternut Squash, Feta, Roasted Garlic and Sage with Parmesan Foam and Pine Nut Dressing

€ 11.80

with Oven Baked Butternut Squash, Feta, Roasted Garlic and Sage with Parmesan Foam and Pine Nut Dressing

€ 23.50

stuffed with Herbed Cream Cheese and Watercress with Honey Carrots, Tartiflette from Reblochon and Bacon and Creamy Porcini Sauce

€ 28.50

with a Walnut Layer, Beetroot Risotto and Foamy Gorgonzola Sauce

€ 26.50

with Roasted Garlic Puree, Tomato Coulis, Samphire, House Dried Cherry Tomatoes and Creamy Saffron Sauce

€ 26.50

with a Mushroom Duxelle and Shropshire Tartlet, Confit of Red Cabbage, Truffle Mash and Red Wine and Port Jus

€ 28.50

filled with Pure Chocolate Mousse

€ 11.50

with Dates and Boozy Toffee Sauce

€ 11.50

with Salted Caramel and Banana and Rum Crémeux

€ 11.50

Lemon Sorbet, Prosecco and Absolut Vodka

€ 11.50

€ 14.50