Fillet of Sea Bream

with a Walnut Layer, Beetroot Risotto and Foamy Gorgonzola Sauce

€ 26.50

stuffed with Herbed Cream Cheese and Watercress with Honey Carrots, Tartiflette from Reblochon and Bacon and Creamy Porcini Sauce

€ 28.50

with Oven Baked Butternut Squash, Feta, Roasted Garlic and Sage with Parmesan Foam and Pine Nut Dressing

€ 23.50

with a Mushroom Duxelle and Shropshire Tartlet, Confit of Red Cabbage, Truffle Mash and Red Wine and Port Jus

€ 28.50