In Between Courses
with Cream of Parsley and Green Apple, Gel of Pedro Ximénez and Toasted Hazelnuts
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with Oven Baked Butternut Squash, Feta, Roasted Garlic and Sage with Parmesan Foam and Pine Nut Dressing
€ 11.80
topped with Taittinger Brut Champagne to cleanse the palate
€ 11.50
