Half Portion Homemade Ravioli
In Between Courses
with Oven Baked Butternut Squash, Feta, Roasted Garlic and Sage with Parmesan Foam and Pine Nut Dressing
In Between Courses
with Oven Baked Butternut Squash, Feta, Roasted Garlic and Sage with Parmesan Foam and Pine Nut Dressing