recommended
Pappardella all'uovo
Le nostre paste fresche
Fresh pappardelle 24 egg yolks, filled with wild boar ragù marinated and cooked at low temperature for 18 hours with white truffle cream
4.7
18 ratings
Excellent
Good
Average
Below average
Poor
Reviews (18)
Old / newBjorn Koole
October 12, 2024
Jacco Doornbos
October 14, 2024
Caroline McMullan
September 05, 2024