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Pappardella all'uovo
Le nostre paste fresche
Fresh pappardelle 24 egg yolks, filled with wild boar ragù marinated and cooked at low temperature for 18 hours with white truffle cream
4.7
18 ratings
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Reviews (18)
Old / newCaroline McMullan
September 05, 2024
Jacco Doornbos
October 14, 2024
Bjorn Koole
October 12, 2024
Liesbeth Broertjes
October 12, 2024
Kaihan Paryan
November 24, 2024