Mr. and Mrs. Smith
Selection Recommendation Menu - Meat Dishes
During The Qing Dynasty, a couple created this dish by utilizing ingredients flavoring braised beef, ox heart, stomach and other organs with a number of sauces and spices.
Excellent
Good
Average
Below average
Poor
More in Selection Recommendation Menu - Meat Dishes
Crispy Peking Duck
A dish that gained wide popularity in Europe and America over a century ago. Red and crispy skin, tender and fragrant meat. Served with pecking duck sauce, cucumber, spring onions and pancakes.
3.0
4 ratings
€
Chongqing Chili Chicken
A famous Jianghu style dish. With a mountain of chilli peppers and Sichuan peppers on top, the fun lies in finding the chicken buried therein.
4.0
2 ratings
€
Amdo Fried Lamb
A true treat from the Qinghai Plateau with a bold taste and aroma.
4.5
2 ratings
€
Sichuan Palace Royal Pork
The soul of Sichuan cuisine. Every household in Chengdu cherishes this dish as the symbol of 'home' and cooks it with delicate culinary techniques.
5.0
1 ratings
€
Hotpot Spicy Deluxe with Duck Blood
Jianghu style cuisine. It is famous for its tongue-numbing spicy flavor, fresh and aromatic smell, and variety of ingredients.
5.0
1 ratings
€