Kung Pao Chicken
Selection Recommendation Menu - Meat Dishes
A world-famous Sichuan dish, a legend that has a history dating back to the Qing Dynasty.
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More in Selection Recommendation Menu - Meat Dishes
Crispy Peking Duck
A dish that gained wide popularity in Europe and America over a century ago. Red and crispy skin, tender and fragrant meat. Served with pecking duck sauce, cucumber, spring onions and pancakes.
3.0
4 ratings
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Chongqing Chili Chicken
A famous Jianghu style dish. With a mountain of chilli peppers and Sichuan peppers on top, the fun lies in finding the chicken buried therein.
4.0
2 ratings
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Amdo Fried Lamb
A true treat from the Qinghai Plateau with a bold taste and aroma.
4.5
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Sichuan Palace Royal Pork
The soul of Sichuan cuisine. Every household in Chengdu cherishes this dish as the symbol of 'home' and cooks it with delicate culinary techniques.
5.0
1 ratings
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Hotpot Spicy Deluxe with Duck Blood
Jianghu style cuisine. It is famous for its tongue-numbing spicy flavor, fresh and aromatic smell, and variety of ingredients.
5.0
1 ratings
€