Crispy Peking Duck

Selection Recommendation Menu - Meat Dishes

A dish that gained wide popularity in Europe and America over a century ago. Red and crispy skin, tender and fragrant meat. Served with pecking duck sauce, cucumber, spring onions and pancakes.

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3.0

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Reviews (7)

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Marta Blume

April 13, 2025

Elena ivanova

March 08, 2025

Tiaan van Tonder

January 28, 2025

Sneaker Reaper

December 07, 2024

Ron Smith

July 08, 2024

Mr. and Mrs. Smith

During The Qing Dynasty, a couple created this dish by utilizing ingredients flavoring braised beef, ox heart, stomach and other organs with a number of sauces and spices.

1.0

1 ratings

€

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A true treat from the Qinghai Plateau with a bold taste and aroma.

4.0

3 ratings

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Chongqing Chili Chicken

A famous Jianghu style dish. With a mountain of chilli peppers and Sichuan peppers on top, the fun lies in finding the chicken buried therein.

4.0

2 ratings

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Hotpot Spicy Deluxe with Duck Blood

Jianghu style cuisine. It is famous for its tongue-numbing spicy flavor, fresh and aromatic smell, and variety of ingredients.

5.0