Chili Pork
Selection Recommendation Menu - Meat Dishes
A dish that comes from the countryside with vigorous and stirring spiciness that sets the pork on fire.
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More in Selection Recommendation Menu - Meat Dishes
Mr. and Mrs. Smith
During The Qing Dynasty, a couple created this dish by utilizing ingredients flavoring braised beef, ox heart, stomach and other organs with a number of sauces and spices.
1.0
1 ratings
€
Crispy Peking Duck
A dish that gained wide popularity in Europe and America over a century ago. Red and crispy skin, tender and fragrant meat. Served with pecking duck sauce, cucumber, spring onions and pancakes.
3.0
7 ratings
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Kung Pao Chicken
A world-famous Sichuan dish, a legend that has a history dating back to the Qing Dynasty.
4.0
1 ratings
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Amdo Fried Lamb
A true treat from the Qinghai Plateau with a bold taste and aroma.
4.3
4 ratings
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Chongqing Chili Chicken
A famous Jianghu style dish. With a mountain of chilli peppers and Sichuan peppers on top, the fun lies in finding the chicken buried therein.
4.3
3 ratings
€