Kyatcha Blaak
Claim4.6
6 ratings
4.6
6 Ratings
🔥 Recommended dishes
Here you will find dishes with the highest ratings. Leave a review and help others discover their favorite!
📋 Menu
Otsumami
Orange cauliflower v
Deep-fried cauliflower in tempura coated with a sweet and sour orange glaze.
4.0
1 ratings
€ 15.00
Akami rice crackers
Bluefin tuna, crispy rice crackers, aji amarillo sauce, kyuri salsa
€ 14.00
Wagyu gyoza
Pan-fried gyoza of wagyu and mushroom served with truffle teriyaki.
€ 23.00
Ebi gyoza
Pan-fried gyoza of shrimp served with avocado and kyuri salsa.
€ 17.00
Wagyu nikkei buns
Seared wagyu burger in a baby brioche bun served with Nikkei tartare sauce.
€ 15.00
Karaage honey garlic soy
Deep-fried chicken thigh coated with honey garlic soy.
€ 16.00
Spicy karaage
Deep-fried chicken thigh coated with honey gochujang sauce.
€ 16.00
Hotate guratin
Scallop gratin served with parmesan, shiitake and a spicy custard emulsion.
€ 14.00
Shrimp tempura
Shrimps in tempura topped with teriyaki sauce and spicy mayonnaise.
€ 17.00
Crispy rice tuna tartare
Crispy rice topped with spicy tuna tartare, caviar, spring onion and honey soy.
€ 17.00
Crispy rice salmon tartare
Crispy rice topped with yuzu salmon tartare, caviar, spring onion and honey soy.
€ 17.00
Sashimi & cold dishes
Sashimi moriawase 12 pcs / 16 pcs
Assortment of sashimi from the chef.
4.8
1 ratings
€ 41.00
Sake 3 pcs
Norwegian salmon sashimi.
€ 11.00
Akami 3 pcs
Bluefin tuna sashimi.
€ 13.00
Hamachi 3 pcs
Japanese amberjack sashimi.
€ 11.00
Toro 3 pcs
Fatty bluefin tuna sashimi.
€ 18.00
Chili garlic oysters 2 pcs
Oyster topped with miso gochujang, garlic, white onion and parsley.
€ 12.00
Passionfruit oysters 2 pcs
Oyster served with sparkling sake, passionfruit, tobiko and shallots.
€ 12.00
Hamachi tiradito
Thin slices of amberjack, ikura, caviar, jalapeno, mango and ponzu dressing.
€ 23.00
Chu- toro tataki
Seared chu-toro with black sesame crust, yuzu gel, chili daikon, goma layu dressing.
€ 29.00
Wagyu tataki
Flame grilled wagyu, truffle, caviar, micro greens and truffle ponzu dressing.
€ 29.00
Wagyu tartare
Chopped wagyu, teriyaki butter rice, shiro shoyu, takuan, shallot, truffle and quail eggs.
€ 27.00
Avocado tartare v
Avocado, mango, wakame, cherry tomato, red onion, raspberry, aji amarillo ceviche.
€ 17.00
Nigiri 2 pieces - classics
Nigiri 2 pieces - kyatcha signatures
Nigiri 2 pieces - kyatcha signics
Sushi 4 pieces
Lobster tempura
Lobster tempura, truffle yuzu mayonnaise, avocado, asparagus, caviar, spring onion.
€ 21.00
Tora ebi
Jumbo tiger prawn, salmon shoyuzuke, asparagus, red onion, crème fraiche, caviar.
€ 18.00
Shrimp rock tempura
Shrimps in tempura with crab salad, avocado salsa, chili and chives.
€ 16.00
Gyu truffle
Seared beef, asparagus, carrot, cabbage, avocado, Japanese mayonnaise, teriyaki sauce, truffle.
€ 15.00
Crispy hotate
Seared scallop tartare, daikon, asparagus, avocado, tobiko, panko, wasabi crème.
€ 16.00
Spicy maguro
Spicy tuna tartare, cucumber, togarashi, spring onion, purple shiso.
€ 15.00
Sake guratin
Seared salmon, crab salad, avocado, cucumber, gratinated spicy gruyere sauce.
€ 14.00
Niji roll
Salmon, tuna, hamachi, asparagus, cabbage, carrot, avocado, ikura and wasabi crème.
€ 14.00
Spicy sour ebi
Shrimp in panko, avocado, cabbage, carrot, spicy mayonnaise, chili lime dressing.
€ 15.00
King oyster v
Marinated king oyster mushroom with avocado salsa and truffle yuzu mayonnaise.
€ 14.00
Sweet shimeiji v
Marinated shimeji, oshinko, avocado, daikon, caramelised maple vpecan.
€ 13.00
Robata - meat & poultry
Wagyu ribeye
Wagyu beef served with two different sauces and smoked maldon salt.
€ 67.00
Garlic saikoro
Australian wagyu served with wafu dressing, shallots and garlic chips.
€ 39.00
Yakiniku
Marinated flat iron steak in a homemade yakiniku sauce.
€ 32.00
Iberico honey soy
Iberico Secreto Pork marinated in gochujang glazed with honey soy sauce.
€ 27.00
Wakadori
Chicken thigh glazed with a butter garlic soy sauce.
€ 24.00
Ramurakku
Rack of lamb marinated with sansho pepper served with ginger spice teriyaki.
€ 34.00
Robata - seafood
Miso black cod
Black cod marinated in miso for forty eight hours, wrapped in a hoba leaf.
€ 41.00
Dorade shioyaki
Grilled sea bream served with red miso sauce and green chilli dressing.
€ 24.00
Sake kabayaki
Grilled salmon glazed with a sweetened spiced soy sauce.
€ 24.00
Hotate kushiyaki
Wild scallop grilled with garlic butter soy, served with kizami wasabi aioli and shiso furikake.
€ 17.00
Kanzuri ebi
Jumbo tiger prawn grilled with kanzuri butter glaze, served with Nikkei tartare sauce.
€ 29.00
King crab guratin
Gratinated Alaskan king crab served with ponzu lime butter.
€ 39.00
Vegetables & sides
Yuzu butter corn v
Sweet corn with yuzu kosho butter.
€ 12.00
Murasaki bimi v
Grilled tenderstem broccoli with an Okinawan sweet potato foam.
€ 17.00
Nasu dengaku v
Grilled Japanese eggplant glazed with sweet goma miso.
€ 17.00
Miso asparagus v
Grilled green asparagus with miso sauce and beetroot chips.
€ 17.00
Yaki meshi v
Fried rice with egg and vegetables.
€ 8.00
Gohan v
Steamed white rice.
€ 5.00