Kyatcha Den Haag
Claim4.6
93 ratings
#122 of 510 restaurants in Den Haag -
Frederik Hendriklaan 122, 2582 BG Den Haag
4.6
93 Ratings
🔥 Recommended dishes
Shrimp Tempura
€ 17.00
4.8
7 ratings
Otsumami
Karaage Honey Garlic Soy
€ 15.00
4.8
5 ratings
Otsumami
📋 Menu
Otsumami
Orange Cauliflower
Deep-fried cauliflower in tempura coated with a sweet and sour orange glaze.
5.0
1 ratings
€ 14.00
Shrimp Tempura
Shrimps in tempura topped with teriyaki sauce and spicy mayonnaise.
4.8
7 ratings
€ 17.00
Karaage Honey Garlic Soy
Deep-fried chicken thigh coated with honey garlic soy.
4.8
5 ratings
€ 15.00
Ebi Gyoza
Pan-fried gyoza of shrimp served with avocado and kyuri salsa.
4.8
1 ratings
€ 16.00
Spicy Karaage
Deep-fried chicken thigh coated with honey gochujang sauce.
4.8
1 ratings
€ 15.00
Crispy Rice Tuna Tartare
Crispy rice topped with spicy tuna tartare, spring onion and honey soy.
4.8
1 ratings
€ 17.00
Wagyu Gyoza
Pan-fried gyoza of wagyu and mushroom served with truffle teriyaki.
4.8
1 ratings
€ 21.00
Hotate Guratin
Scallop gratin served with parmesan, shiitake and a spicy custard emulsion.
€ 13.00
Crispy Rice Salmon Tartare
Crispy rice topped with yuzu salmon tartare, spring onion and honey soy.
€ 17.00
Sashimi & Cold Dishes
Sake 3 Pcs
Norwegian salmon sashimi.
5.0
2 ratings
€ 9.00
Wagyu Tartare
Chopped wagyu, teriyaki butter rice, shiro shoyu, takuan, shallot, truffle and quail eggs.
5.0
1 ratings
€ 23.00
Hamachi 3 Pcs
Japanese amberjack sashimi.
5.0
2 ratings
€ 9.00
Wagyu Tataki
Flame grilled wagyu, truffle, caviar, micro greens and truffle ponzu dressing.
4.9
2 ratings
€ 27.00
Chili Garlic Oysters 2 Pcs
Oyster topped with miso gochujang, garlic, white onion and parsley.
4.8
3 ratings
€ 11.00
Toro 3 Pcs
Fatty bluefin tuna sashimi.
3.9
4 ratings
€ 16.00
Akami 3 Pcs
Bluefin tuna sashimi.
3.9
3 ratings
€ 12.00
Sashimi Moriawase 12 Pcs / 16 Pcs
Assortment of sashimi from the chef.
3.7
2 ratings
€ 34.00
Passionfruit Oysters 2 Pcs
Oyster served with sparkling sake, passionfruit, tobiko and shallots.
€ 11.00
Chu-Toro Tataki
Seared chu- toro with black sesame crust, yuzu gel chili daikon, goma layu dressing.
€ 27.00
Hamachi Tiradito
Thin slices of amberjack, ikura, caviar, jalapeno, mango and ponzu dressing.
€ 21.00
Avocado Tartare
Avocado, mango, wakame, cherry tomato, red onion, raspberry, aji amarillo ceviche.
€ 16.00
Nigiri
Hotate
Canadian wild scallop.
4.8
2 ratings
€ 9.00
Hotate Aburi
Flambeed scallops, truffle ponzu, caviar.
4.8
1 ratings
€ 11.00
Akami
Bluefin tuna.
4.8
1 ratings
€ 9.00
Sake
Norweigian salmon.
4.8
1 ratings
€ 8.00
Toro
Fatty bluefin tuna, caviar, chives.
3.6
3 ratings
€ 14.00
Akami Truffle
Flambeed bluefin tuna, truffle cream, honey soy, kataifi.
€ 11.00
Toro Aburi
Flambeed fatty tuna, yuzu kosho.
€ 16.00
Gyu Truffle
Flambeed beef, truffle, chives, parsnip.
€ 9.00
Wagyu Aburi
Flambeed wagyu beef, honey soy, garlic chips, smoked maldon salt.
€ 15.00
Sake Aburi
Flambeed salmon, Japanese mayonnaise, kataifi.
€ 9.00
Hamachi
Japanese amberjack.
€ 8.00
Sushi
Shrimp Rock Tempura
Shrimps in tempura with crab salad, avocado salsa, chili and chives.
€ 15.00
Gyu Truffle
Seared beef, asparagus, carrot, cabbage, avocado, Japanese mayonnaise, teriyaki sauce, truffle.
€ 15.00
Crispy Hotate
Seared scallop tartare, daikon, asparagus, avocado, tobiko, panko, wasabi crème.
€ 14.00
Spicy Maguro
Spicy tuna tartare, cucumber, togarashi, spring onion, purple shiso.
€ 13.00
Niji Roll
Salmon, tuna, hamachi, asparagus, cabbage, carrot, avocado, ikura and wasabi crème.
€ 13.00
Sake Guratin
Seared salmon, crab salad, avocado, cucumber, gratinated spicy gruyere sauce.
€ 13.00
Tartare Roll
Grilled salmon and tuna tartare, honey soy, ikura.
€ 12.00
Spicy Sour Ebi
Shrimp in panko, avocado, cabbage, carrot, spicy mayonnaise, chili lime dressing.
€ 14.00
Tori Mango
Deep-fried chicken thigh, mango, cucumber, spicy mayonnaise.
€ 12.00
King Oyster
Marinated king oyster mushroom with avocado salsa and truffle yuzu mayonnaise.
€ 13.00
Sweet Shimeiji
Marinated shimeji, oshinko, avocado, daikon, caramelised maple pecan.
€ 13.00
Kyatcha Moriawase 18
A curated combination of sushi and sashimi chosen by our chefs here at kyatcha.
€ 53.00
Robata
Wagyu Ribeye
Wagyu beef served with two different sauces and smoked maldon salt.
4.9
4 ratings
€ 64.00
Nasu Dengaku
Grilled Japanese eggplant glazed with sweet goma miso.
4.8
3 ratings
€ 16.00
Garlic Saikoro
Australian wagyu served with wafu dressing, shallots and garlic chips.
4.8
1 ratings
€ 39.00
Miso Black Cod
Black cod marinated in miso for forty eight hours, wrapped in a hoba leaf.
4.8
1 ratings
€ 41.00
Yaki Meshi
Fried rice with egg and vegetables.
4.8
1 ratings
€ 7.00
Yakiniku
Marinated flat iron steak in a homemade yakiniku sauce.
4.6
3 ratings
€ 24.00
Iberico Honey Soy
Iberico Secreto Pork marinated in gochujang glazed with honey soy sauce.
4.2
3 ratings
€ 22.00
Sake Kabayaki
Grilled salmon glazed with a sweetened spiced soy sauce.
4.0
1 ratings
€ 23.00
Wakadori
Chicken thigh glazed with a butter garlic soy sauce.
€ 21.00
Ramurakku
Rack of lamb marinated with sansho pepper served with ginger spice teriyaki.
€ 29.00
Hotate Truffle
Wild scallop grilled with garlic butter soy, served with shiitake mushroom and black truffle sauce.
€ 14.00
Yuzu Butter Corn
Sweet corn with yuzu kosho butter.
€ 9.00
Miso Asparagus
Grilled green asparagus with miso sauce and beetroot chips.
€ 15.00
Gohan
Steamed white rice.
€ 5.00