Kyatcha Moriawase 18
Sushi
A curated combination of sushi and sashimi chosen by our chefs here at kyatcha.
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Gyu Truffle
Seared beef, asparagus, carrot, cabbage, avocado, Japanese mayonnaise, teriyaki sauce, truffle.
€ 15.00
Crispy Hotate
Seared scallop tartare, daikon, asparagus, avocado, tobiko, panko, wasabi crème.
€ 14.00
Spicy Maguro
Spicy tuna tartare, cucumber, togarashi, spring onion, purple shiso.
€ 13.00
Niji Roll
Salmon, tuna, hamachi, asparagus, cabbage, carrot, avocado, ikura and wasabi crème.
€ 13.00
Shrimp Rock Tempura
Shrimps in tempura with crab salad, avocado salsa, chili and chives.
€ 15.00