Indian Curry House

Light spiced tomato soup flavored with fresh coriander, breadcrumbs and creamy flavour.

Fragrant yellow lentil and fresh coriander ginger soup.

Grilled chicken chunks with black pepper and garlic soup.

Samosa served with chickpeas,fresh coriander,yoghurt,mint & tamrind cutney

Pani poori filled with potato, chickpeas and tamarind with tangy mint water.

Crispy onion fritter served with mint tamarind sauce.

Mushroom stuffed with fresh vegetable minced, marinated with creamy yogurt and home-made spices, cooked in clay oven served with mint sauce.

Cubes of paneer, onion and bell peppers are marinated overnight with yogurt, chef special spices, roasted in Tandoor. Served with fresh salad and home-made mint sauce.

A combination of boiled potatoes, peas, raisins and spices are prepared delicately and stuffed inside crispy triangular patty.

Chicken tikka assembled with bell pepper topped with tamarind chutney and mint sauce decorated with coriander leaves and bhujia.

Chicken marinated overnight in home-made spices marinated with yogurt cooked in tandoor oven, served with fresh salad and home-made mint sauce.

Prawns marinated with mustard and creamy yogurt and cooked in charcoal oven in slow flamed served with fresh yogurt mint sauce.

chicken tikka marinated with chef's authentic recipe cooked in tandoor served with mint sauce.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Minced lamb mixed with home-made spices with bell pepper, cooked in tandoor served with mint sauce.

Combination of the tandoori chicken, chicken tikka, lamb seekh, tandoori prawn.

Potato, cauliflower cooked with onion, tomato and garam masala finished with fresh ginger.

Garlic flavoured spinach with chunks of cottage cheese (Paneer).

Paneer cooked with tomato, creamy cashew nuts curry.

Semi dry curry made with vegetables, bellpeppers and pounded coriander seeds and red chillies.

Cottage cheese soft dumplings dipped with creamy rich cashew and tomato sauce.

Boiled yellow lentils tempered with butter and spices.

Potato and aubergine cooked with onion, tomato, home-made garam masala with freshly coriander.

Fresh okra, medium hot with onion and fresh tomato.

Paneer cooked with tomato onion and bell peppers finished with fresh coriander.

Chickpeas curry cooked with cumin, dry ginger and finished with fresh coriander.

Fish cooked in a tomato, onion and coconut based gravy with herbs and spices.

Chicken cooked in traditional way with freshly madras ground spice.

Boneless tandoori chunks of chicken simmered in cashew and creamy tomato curry.

Traditional Kashmiri lamb curry made with yogurt, fennel, kashmiri red chillies.

Grilled chunks of chicken are cooked in onion-capsicum based tomato curry. It feels like a heaven for your taste buds.

Chicken cooked in spinach and mustard flavoured curry.

Home-made spicy chicken curry served with fresh coriander.

Chunks of chicken cooked in traditional way of cooking with onion, tomato, coriander chilli flakes and bell peppers.

Spicy chicken curry cooked in goan style.

Prawns cooked with onion, tomato with dry coriander chilli flakes and bell peppers.

Prawns cooked in a tomato, onion and coconut based gravy with herbs and spices.

An aromatic rice made with basmati rice, and spices.

Vegetable Biryani is an aromatic rice dish made with basmati rice, spices & mixed veggies.

Chicken cooked with aromatic basmati rice and served with raita.

Lamb cooked with aromatic basmati rice and served with raita.

Prawns cooked with aromatic basmati rice and served with raita.

Indian naan with garlic, butter and coriander baked in tandoor.

Indian naan Stuffed with cheese, cocos, and dry fruit cooked in tandoor.

Indian naan with butter, baked in the tandoor.

Indian Naan stuffed with Lamb.

Indian naan Stuffed with cheese, butter cooked in tandoor.

Indian naan stuffed with potato coated with butter, baked in the tandoor.

Whole wheat flat bread cooked in tandoor.

Raita variant made with yogurt, spices and an assortment of veggies.

The Papadum is made from dried lentils; eaten fried or roasted.

Lettuce, Cucumber, Tomato, Green Chilli and Lemon.

Yogurt with melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs.

Lachha onion, Green Chilli, Coriander and lemon juice.

Crispy potato French fries.

Delicious Indian snack made using roasted or fried papadum topped with a tangy and spicy onion tomato mix.

Frozen slow cooked milk and mango pulp flavoured, pistachio and cardamom.

Fresh cottage cheese dumplings simmered in saffron and cardamom rabdi.

Milk-based Indian dessert soaked in light sugar syrup.

Vanilla ice cream with whipped cream, and warm molten chocolate.

Combination of ice cream ; vanilla ice cream and strawberry ice cream served with Chocolate sauce.