Plain Papad

Side Plate

The Papadum is made from dried lentils; eaten fried or roasted.

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Raita variant made with yogurt, spices and an assortment of veggies.

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Crispy potato French fries.

Delicious Indian snack made using roasted or fried papadum topped with a tangy and spicy onion tomato mix.

Yogurt with melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs.

Lachha onion, Green Chilli, Coriander and lemon juice.