Vicio Il Mastro Pastaio - Italian Restaurant in Amsterdam
Claim4.8
98 ratings
#49 of 1497 restaurants in Amsterdam -
Bilderdijkstraat 192 H, 1053 LE Amsterdam
4.8
98 Ratings
🔥 Recommended dishes
Pistacchiomisù
€ 12.50
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Sicilian Pastries
Busiata alla mediterranea
€ 27.00
4.9
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Fresh Pasta
📋 Menu
Starters
L'uovo
A perfectly creamy-cooked egg at 64 degrees, nestled atop a velvety potato cream infused with black tea, crowned with a gentle parmesan sauce, flakes of Black Truffle and a bread wafer
4.8
1 ratings
€ 19.95
Polpo alla griglia
Grilled octopus with thyme,on panella cream (made from chickpea flour and black pepper),cuttlefish obsidian, sea herbs an lemon gel
4.0
1 ratings
€ 21.00
Polpette di pesce alla palermitana
Swordfish meatballs with raisins, pine nuts, mint, and tomato sauce
€ 19.00
Bruschetta nera con stracciatella di bufala e cuore di tonno
Black cuttlefish ink bruschetta with buffalo stracciatella, grated tuna heart and lemon zest
€ 15.95
Salsiccia e friarielli
Sausage seasoned with fennel seeds, served with friarielli sautéed with garlic and aromatic herbs, caciocavallo cheese and sun-dried tomatoes
€ 19.00
Selezione di salumi e formaggi
Mix of Sicilian charcuterie and cheeses. Tuma persa (cow and goat rennet), Piacentinu ennese DOP (sheep) with saffron, Ubriaco al marsala (sheep and marsala wine), Ragusano DOP 12 months (cow), Chocolate gorgonzola from Modica, Nebrodi black pig parma ham, Donkey mortadella with pistachios DOP, Bressicula (bresaola from Modica), Nebrodi black pig salami with mandarin
€ 46.00
Fresh Pasta
Busiata alla mediterranea
Hand made busiata with prawns, clams, capers, aubergines, pesto trapanese (cherry tomatoes, garlic, basil and almonds)
4.9
5 ratings
€ 27.00
Pasta margherita al picchio pacchio e pesto della valle dei templi
Pasta Margherita with cherry tomatoes, onions, basil, pesto from "Valley of the Temples” with pistachios and almonds
4.8
1 ratings
€ 20.00
Culurgiones ogliastrini al ragù
Ravioli hand-sealed one by one by Vicio, in the shape of a wheat ear, filled with mint potato pecorino cheese, seasoned with beef ragu, wild fennel seeds and pecorino cheese
4.8
1 ratings
€ 26.00
Siciliana
Tagliatelle with dried tomato,garlic parsley, raisins, pine nuts, capers, pecorino cheese, toasted breadcrumbs
4.8
1 ratings
€ 18.95
Ravioli di ricotta di pecora e cicoria
Ravioli filled with sheep ricotta, chicory and parmesan, with Tuma Persa cheese cream, pistachios, saffron, chili threads, and ground black pepper
4.4
3 ratings
€ 24.00
Spaghettone nero
Black spaghetti with prawns, clams, mussels, squids, tomatoes, garlic and basil
3.4
2 ratings
€ 26.00
La pasta con le sarde di vicio
It's a plate of bucatini seasoned with an intensely flavoured and strongly aromatic sauce made with sardines, onion, wild fennel, sultanas, pine nuts and saffron. In my hometown Partinico we "stain"the bucatini with tomato... à la "Vicio Il Mastro Pastaio"
€ 23.00
Lasagna dell'orto
Spinach, mushrooms, zucchini, eggplant, basil, béchamel sauce, tomato sauce, mozzarella, parmesan
€ 22.00
Spaghetto n°5 alla norma
Tomato sauce, fried aubergines, salted ricotta and basil
€ 18.95
Tagliolini salsiccia e castagne
Tagliolini with sicilian pork sausage with fennel, chestnut pesto and parmesan cheese
€ 22.00
Le Verdure
Caponata siciliana
Aubergines, onions, celery, capers, olives and tomatoes in a sweet-and-sour sauce
4.8
1 ratings
€ 12.95
Insalata palermitana
Salad with fennel, orange, shallots, olives and mint
€ 11.50
Insalata di pomodoro
Salad with cherry tomatoes, olives, carrots, celery, onions and Cetara anchovies and origan
€ 12.50
Bietole in pinzimonio, limone e erbe aromatiche
Swiss chard in crudités with lemon and aromatic herbs
€ 9.50
Peperonata
Peppers, cherry tomato sauce, onion, basil, potatoes
€ 12.95
La zuppa di vicio – macco di piselli e finocchietto selvatico
Pea soup, wild fennel, burrata, pistachios, pea sprouts and rosemary croutons
€ 14.95
Second Course
Filetto al nero d'avola
A Tournedos fillet,cooked at low temperature with nero d`avola reduction, aromatic herbs, thyme-flavoured potato millefeuille and including mixed salad
4.0
1 ratings
€ 38.00
Tataki di tonno all'eoliana
Aeolian-style tuna tataki served with a pesto of tomatoes, basil, capers, olives, pine nuts, garlic, olive oil.
3.7
2 ratings
€ 34.00
Guancia di manzo al nero d'avola
Beef cheek with mashed potatoes, mushrooms, and seasonal vegetables
€ 34.00
Anatra confit su mela cotogna
Duck leg cooked at low temperature, mostard and quince puree, salt shallots, celeriac and seasonal vegetables
€ 32.00
Parmigiana
Aubergines, tomato sauce, basil, parmesan cheese and mozzarella
€ 22.00
Sicilian Pastries
Pistacchiomisù
Tiramisù with pistachio
4.9
6 ratings
€ 12.50
Cassata siciliana
with fresh sheep ricotta, almond paste, sponge cake and candied fruit
€ 10.50
Baked cassata
with sheep ricotta, chocolate drops, cinnamon and powdered sugar
€ 10.50
Babà al rum sal de riso
A yeasted sponge cake soaked in a tantalizing Rum-infused syrup with a glossy apricot glaze and a hint of citrus zest
€ 10.50
Torta al cioccolato e lampone
(Chocolate and Raspberry Tart)
€ 10.50
Cannolo siciliano
€ 9.00
Formaggio e marmellata di fichi
(Cheese and Fig Jam)
€ 16.00
Gelato affogato al caffè
€ 10.50
Sgroppino
Lemon Sorbet, Vodka, Prosecco
€ 10.50
Panna cotta
with chocolate or raspberries coulis
€ 10.50
Ricottamisù
Tiramisù with sweet sheep ricotta
€ 10.50
Pastiera
Shortcrust pastry stuffed with sweet ricotta, candied fruits, eggs, wheat and orange blossom
€ 10.50