Vicio Il Mastro Pastaio - Italian Restaurant in Amsterdam

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4.8

89 ratings

Guests praise the authentic Sicilian cuisine and atmosphere, with great attention to tradition and quality.
Authentic Sicilian Experience
Staff consistently receives praise for their professionalism, friendliness and knowledge of dishes and wines.
Excellent Service
Many guests find prices on the high side, but most consider the quality worth the cost.
Pricey but Worthwhile
Multiple reviewers note that portion sizes are on the small side.
Small Portions

#116 of 1472 restaurants in Amsterdam -

Bilderdijkstraat 192 H, 1053 LE Amsterdam

+31 6 58738871

18:00-00:00

Rating

Diet

🔥 Recommended dishes

📋 Menu

Starters

Selezione di Salumi e Formaggi

Mix of Sicilian charcuterie and cheeses. Tuma persa (cow and goat rennet), Piacentinu ennese DOP (sheep) with saffron, Ubriaco al marsala (sheep and marsala wine), Ragusano DOP 12 months (cow), Chocolate gorgonzola from Modica, Nebrodi black pig parma ham, Donkey mortadella with pistachios DOP, Bressicula (bresaola from Modica), Nebrodi black pig salami with mandarin

5.0

2 ratings

€ 45.00

Polpette di Sarde alla Palermitana

Palermo-style sardine fishballs with raisins, pine nuts, mint and tomato sauce

5.0

2 ratings

€ 17.95

Tartare di Carne

Meat tartare with balsamic dressing, tuma persa (traditional Sicilian cheese) waffle, yolk sauce, cucunci panteschi (Sicilian caper fruits), black truffle and field herbs

5.0

1 ratings

€ 21.00

L'Uovo di Inverno

A perfectly creamy-cooked egg at 64 degrees, nestled atop a velvety potato cream infused with black tea, crowned with a gentle parmesan sauce, flakes of Winter Black Truffle and a bread wafer

5.0

1 ratings

€ 19.95

Bruschetta Nera con Stracciatella di Bufala e Cuore di Tonno

Black cuttlefish ink bruschetta with buffalo stracciatella, grated tuna heart and lemon zest

4.8

6 ratings

€ 14.95

Polpo alla Griglia

Grilled octopus with thyme, on panella cream (made from chickpea flour and black pepper), cuttlefish obsidian, parsley powder, sea herbs and lemon gel

4.8

5 ratings

€ 21.00

La Zuppa di Vicio

Pea soup, wild fennel, burrata, pistachios, pea sprouts and rosemary croutons

€ 14.95

Branzino Marinato al Sale

Dry aged marinated raw sea bass and its crispy skin, carob balsamic vinegar, basil sponge, cannolo crumble bottom and lemon zest

€ 19.00

Fresh Pasta

Busiata alla Mediterranea

Hand made busiata with prawns, clams, capers, aubergines, pesto trapanese (cherry tomatoes, garlic, basil and almonds)

5.0

14 ratings

€ 27.00

La Pasta con le Sarde di Vicio

It's a plate of bucatini seasoned with an intensely flavoured and strongly aromatic sauce made with sardines, onion, wild fennel, sultanas, pine nuts and saffron. In my hometown Partinico we ''stain''the bucatini with tomato… à la "Vicio Il Mastro Pastaio"

5.0

4 ratings

€ 25.00

Siciliana

Tagliatelle with dried tomato, garlic, parsley, raisins, pine nuts capers, pecorino cheese, toasted breadcrumbs

5.0

3 ratings

€ 16.95

Pasta Margherita al Picchio Pacchio e Pesto della Valle dei Templi

Pasta Margherita with cherry tomatoes, onions, basil, pesto from "Valley of the Temples" with pistachios and almonds

5.0

1 ratings

€ 19.95

Spaghettone Nero

Black spaghetti with prawns, clams, mussels, squids, tomatoes, garlic and basil

5.0

1 ratings

€ 26.00

Culurgiones Ogliastrini al Ragù

Ravioli hand-sealed one by one by Vicio, in the shape of a wheat ear, filled with mint potato pecorino cheese, seasoned with beef ragu, wild fennel seeds and pecorino cheese

4.4

5 ratings

€ 26.00

Tagliolino con Salsiccia e Pesto di Castagne

Tagliolini with Sicilian pork sausage with fennel, chestnut pesto and parmesan cheese

€ 25.00

Spaghetto n°5 alla Norma

Tomato sauce, fried aubergines, salted ricotta and basil

€ 18.95