FIKO - Restaurant

Grilled octopus

€ 18.00

Octopus carpaccio with balsamic pearls and green apple

€ 18.00

Steamed mussels with Asyrtiko wine sauce and fresh herbs

€ 15.00

Mix of steamed sea shells with seafood bisque and red sauce

€ 18.00

Chevre goat cheese with fig jam

€ 12.00

Feta cheese in homemade crust with olive jam

€ 9.00

Smoked aubergine with feta cheese on a tomato carpaccio

€ 10.00

Milk phyllo pie from Thessaloniki

€ 10.00

Pecan pie with kaimak ice cream

€ 10.00

Homemade yogurt mousse with lemon marmalade

€ 9.00

Sorbet (ask for seasonal flavors)

€ 4.00

Meatballs (no pork) in slow cooked tomato sauce (Grandma’s recipe)

€ 19.50

Angus tartare seasoned with black pepper, fresh lemon, mustard and EVO oil from Puglia (option: add fresh black truffle +8)

€ 22.00

Parma ham aged 24 months with bufalo mozzarella from Salerno

€ 18.00

Roasted veal served with tuna sauce and capers

€ 22.00

Prime Angus beef – Grana Padano – rocket salad – truffle dressing (option: add fresh black truffle +8)

€ 21.00

Mixed cherry tomatoes salad – Spicy olive oil – Fresh red onion – Fresh oregano – Grana Padano

€ 14.00

Fresh baked focaccia bread served with EVO oil from Puglia and semi dried tomato cream (suggestion: add fresh black truffle +8)

€ 9.00

Burrata Pugliese – tomatoes – homemade Pesto Genovese – EVO oil from Puglia – Oregano (option: add fresh black truffle +8)

€ 19.50

Toasted bread – Artichoke cream – Stracciatella Pugliese – Semi dried cherry tomatoes – Zucchini chips

€ 14.50

Roast Beef Carpaccio – Basil Mayo – Dry Tomatoes – Caramelized Onions – Capers

€ 20.00

White fish roe ‘taramas’

€ 9.00

Santorini fava, split peas

€ 9.00

Aubergine puree (Mount Athos recipe)

€ 8.00

Seasoned grilled vegetables

€ 15.00

Buffalo mozzarella – Fresh tomatoes – EVO oil from Puglia

€ 21.00

Selection of fine cured meats – Prosciutto Crudo – Spicy Salami – Mortadella – Bresaola – Taggiasca Olives

€ 39.00

Bresaola – Grana Padano – Rocket – EVO oil from Puglia

€ 22.00

Mixed salad with shrimps – avocado – cherry tomato – cucumber – almond – fresh basil

€ 22.00

Gillardeau oysters (2 pieces)

€ 14.00

Slow cooked shrimps in “crazy” tomato sauce

€ 22.00

Salmon tartare with avocado and jalapenos sauce

€ 23.00

Clams sautéed with wine, garlic and tomatoes

€ 28.00

Fried shrimps and calamari – Ginger mayo

€ 24.50

Red Prawn Carpaccio – Herring caviar

€ 25.00

Rigatoni – Slow cooked beef in tomato sauce (8 hours, Grandma’s recipe) – Parmesan cheese cream

€ 25.00

Fresh pasta with homemade Pesto Genovese – Asparagus – Parmesan

€ 26.00

Fresh egg pappardelle with Bolognese ragù

€ 25.50

Linguine in chili lobster tomato sauce

€ 39.00

Fresh tagliatelle with shrimps and creamy pistachio sauce

€ 33.00

Rigatoni – Guanciale – Pecorino Romano – Egg yolk – Black pepper

€ 25.00

Tagliatelle – Fresh mushrooms – Parmigiano Reggiano cream – Fresh black truffle from Umbria – Truffle caviar

€ 33.00

Penne with spicy tomato sauce and stracciatella

€ 24.50

Egg spaghetti with seafood and fresh cherry tomato

€ 29.00

Fresh egg linguine with langostine – cherry tomato sauce

€ 29.00

Fresh tagliatelle – Creamy tomato sauce – Fresh crab

€ 35.00

Homemade tortelloni filled with cheese and pepper with Parmesan cheese sauce (option: fresh black truffle from Umbria)

€ 33.00

Sliced beef – Grana Padano – Rocket salad – Fresh cherry tomatoes – Balsamic vinegar

€ 38.00

Eggplants – Fiordilatte mozzarella – San Marzano tomato sauce – Grana Padano – Fresh basil

€ 22.00

Grilled salmon with sweet potato puree

€ 32.00

Grilled swordfish fillet – Green beans

€ 35.00

Sea bass fillet – Cauliflower cream – Pan-fried cauliflowers

€ 37.00

Florence-style T-bone steak (1kg)

€ 130.00

Traditional fried veal with bone, Milanese style (Imperiale Cacio e Pepe cream with fresh black truffle on top available for 45€)

€ 38.00

Slow cooked lamb shank with mashed potatoes and red wine sauce

€ 38.00

Chianina beef fillet – Peppercorn sauce – Porcini

€ 42.00

Spinach with butter and Grana Padano cheese

€ 9.50

Mashed potatoes with black truffle

€ 14.00

Roasted potatoes

€ 9.50

Mini mixed salad

€ 9.50

Fresh steamed broccoli with EVO oil from Puglia

€ 9.50

Fries with cacio cheese and black truffle

€ 14.00

Fiordilatte mozzarella – tomato sauce – marinated zucchini with mint – Parma ham – Grana Padano – bread crumbs

€ 23.00

Fiordilatte mozzarella – semi dried cherry tomatoes – stracciatella Pugliese – toasted pistachio – Grana Padano (suggestion: add Mortadella +5)

€ 22.00

Fiordilatte mozzarella – tomato sauce – sausages from Norcia – fresh mushrooms – rocket – Grana Padano

€ 27.00

Fiordilatte mozzarella – smoked salmon – lemon cream cheese – fresh basil

€ 27.00

Black truffle and mushrooms cream – Fiordilatte mozzarella – fresh mushrooms – Grana Padano – fresh black truffle from Umbria – basil

€ 29.00

Fiordilatte mozzarella – tomato sauce – ventricina (spicy salami) – n’duja – stracciatella Pugliese – EVO oil – basil

€ 22.00

San Marzano tomato sauce – buffalo mozzarella – Grana Padano – black pepper – EVO oil from Puglia – fresh basil

€ 19.00

Fiordilatte mozzarella – cherry tomatoes – grilled vegetables

€ 22.00

Fiordilatte mozzarella – Jamon Iberico – basil

€ 32.00

San Marzano sauce – Fiordilatte mozzarella – Grana Padano – rocket – Bresaola – citronette sauce

€ 23.00

Buffalo mozzarella – truffle cream – fresh champignon – Grana Padano – fresh black truffle from Umbria – white truffle flavoured golden nuggets 23k – gold leaves 23k – basil – truffle caviar

€ 180.00