Aubergine puree (Mount Athos recipe)
Starters
Aubergine puree (Mount Athos recipe)
Excellent
Good
Average
Below average
Poor
More in Starters
Bruschetta Bella
Toasted bread – Artichoke cream – Stracciatella Pugliese – Semi dried cherry tomatoes – Zucchini chips
2.0
1 ratings
€ 14.50
Burrata Pugliese
Burrata Pugliese – tomatoes – homemade Pesto Genovese – EVO oil from Puglia – Oregano (option: add fresh black truffle +8)
3.5
1 ratings
€ 19.50
Focaccia
Fresh baked focaccia bread served with EVO oil from Puglia and semi dried tomato cream (suggestion: add fresh black truffle +8)
4.7
9 ratings
€ 9.00
Insalata di Pomodori
Mixed cherry tomatoes salad – Spicy olive oil – Fresh red onion – Fresh oregano – Grana Padano
4.8
1 ratings
€ 14.00
White fish roe ‘taramas’
White fish roe ‘taramas’
€ 9.00