Dappertutto
Claim4.8
#107 of 1472 restaurants in Amsterdam - €€
Mauritskade 110, 1093 RT Amsterdam
4.8
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📋 Menu
Voorgerechten / Primi Piatti / Starters
Gnocchi di Patate e Oude Kaas al Ragu di Coda alla Vaccinara
From the heart of Rome, in the Regola quarter: homemade potato gnocchi with Goude Oude Kaas served in an oxtail ragout
€ 18.00
Lingua in Salsa Verde e Insalata Russa
Ox tongue slowly cooked in a very rich broth and served hot in slices with a green sauce of parsley, horseradish and Russian salad
€ 18.00
Rotolo di Pasta Cicoria Pinoli e Scamorza
Pasta roll filled with "catalogna" chicory, cherry tomatoes, pine nuts and ricotta served in slices with a Gorgonzola cream
€ 18.00
Calamari Ripieni di Scarola
One of the typical Christmas starters. Calamari stuffed with escarole sautéed in a pan with garlic, chilli, olives and pine nuts. Cooked with white wine and fresh tomatoes and served with their rich sauce
€ 18.00
Sedano di Verona Risottato al Barbera e Radicchio
Celeriac in cubes cooked as if a risotto with Barbera red wine and radicchio from Treviso with pears in red wine, hazelnuts and Taleggio cheese
€ 18.00
Hoofdgerechten / Secondi / Mains
Melanzana alla Parmigiana
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
€ 27.50
Pallotte Cacio e Ovo
Very famous Abruzzo recipe, fried meatballs without meat, made with old bread, basil, pecorino cheese and eggs. Served with fresh tomato arrabiata sauce
€ 27.50
Peposo alla Fornacina Polenta Pere
Old Florentine recipe, beef slowly cooked in red wine with peppercorns that dissolve in the sauce during cooking. Served with pears in red wine and a polenta crouton
€ 27.50
Coniglio alla Cacciatora
Rabbit in the hunter's style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
€ 27.50
Saltimbocca di Spigola
Saltimbocca of sea bass fillets with a sage leaf and a piece of Parma ham held together with a toothpick, fried in a pan with white wine and cherry tomatoes
€ 27.50
Dessert
Mont Blanc
Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain
€ 8.50
Semifreddo al Caffe' e Sambuca
Semifreddo of coffee and Sambuca
€ 8.50
Torta di Ricotta e Mirtilli
A soft ricotta, chocolate and blueberry cake in the Tuscan style
€ 8.50
Caprese di Cioccolato e Clementine
Variant of the traditional Caprese chocolate and almond cake, in this case also made with mandarin pulp. Filled with a clementine mousse and covered in dark chocolate
€ 8.50
Semifreddo di Limoncello e Frutti di Bosco
Semifreddo of limoncello and forest fruit
€ 8.50