Filetto di pesce spada in potacchio
Hoofdgerechten / Secondi / Mains
A swordfish fillet dusted in flou rand cooked in the pan with white wine, cherry tomatoes and “potacchio” which is a mix of rosemary, garlic, olives and lemon zest, all finely chopped and typical of the Marche
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V Lee
June 22, 2025
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