Auberge cuisine Française

Irish Mór

€ 15.00

Irish Mór

€ 28.00

€ 18.00

House of Caviar 50 gram,Oscietra Selection

€ 78.00

Fish soup with croutons, rouille, and Gruyère

oeuf poché,Sautéed mushrooms on toast, poached egg

Croque d'Auberge with black pudding and apple cider sauce

demi douzaine, jambon de parme, ail des ours,Half a dozen vineyard snails, Parma ham, and wild garlic

Pork sausage with jalapeño, Gruyère & Comté

(supplément € 28,-),Grilled whole sole with beurre noisette, capers, lemon, and parsley

crevettes grises, sauce au bisque,Red gurnard, Dutch grey shrimp, bisque sauce and fennel

endives, jambon,Fillet of cod fish, chicory 'bonne femme', chicory sauce and cured ham

Céleri-rave, ail, noisettes, champignons (v),Celeriac with black garlic dressing, hazelnut and mushroom sauce

petit salé, coco de paimpol,Duck leg confit with petit salé, coco de paimpol and salted orange

foie gras,Boeuf Bourguignon 'Auberge' with foie gras

sauce royale, pomme au four,Wild boar neck, sauce royale, baked apple

choucroute, lardons et sauce au choucroute,(supplément € 12,-),Pheasant, sauerkraut, bacon and sauerkraut sauce

sauce au chocolate chaud,Crispy vanilla ice cream, warm chocolate sauce

glace à la noisettes,Mocha meringue, hazelnut ice cream, white chocolate

Lemon sorbet with a dash of vodka

(supplément € 8,-),Selection of French cheeses with Joke's confiture

Special coffee with Elixir d'Anvers and whipped cream

croûtons,Green side salad of frisee and croûtons

€ 06.00

Bread and butter

€ 04.00

mayonnaise maison,French fries with sour mayonnaise

€ 05.00

Warm vegetables, varied offering

€ 06.00