Cou de sanglier
Viandes
sauce royale, pomme au four,Wild boar neck, sauce royale, baked apple
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More in Viandes
Boeuf bourguignon 'à la mode'
foie gras,Boeuf Bourguignon 'Auberge' with foie gras
4.3
6 ratings
Confit de canard
petit salé, coco de paimpol,Duck leg confit with petit salé, coco de paimpol and salted orange
4.5
8 ratings
Faisan
choucroute, lardons et sauce au choucroute,(supplément € 12,-),Pheasant, sauerkraut, bacon and sauerkraut sauce