Pantheon
To the innovations
Mozzarella, 18 months seasoned parma-ham, homemade buffalo mozzarella mousse, figs and truffle jam and basil
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Long cooking tomatosauce, sliced fresh mozzarella and basil
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Homemade asparagus cream, mozzarella, roasted asparagus, homemade egg cream, parmesan cheese and truffle cream
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