Hotate kushiyaki
Seafood
Wild scallop grilled with garlic butter soy, served with kizami wasabi aioli and shiso furikake.
Excellent
Good
Average
Below average
Poor
More in Seafood
Miso black cod
October 11, 2025
New
Black cod marinated in miso for forty eight hours, wrapped in a hoba leaf.
€ 41.00
Dorade shioyaki
October 11, 2025
New
Grilled sea bream served with red miso sauce and green chilli dressing.
€ 24.00
Sake kabayaki
October 11, 2025
New
Grilled salmon glazed with a sweetened spiced soy sauce.
€ 24.00
Kanzuri ebi
October 11, 2025
New
Jumbo tiger prawn grilled with kanzuri butter glaze, served with Nikkei tartare sauce.
€ 29.00
King crab guratin
October 11, 2025
New
Gratinated Alaskan king crab served with ponzu lime butter.
€ 39.00