Dorade shioyaki

Seafood

Grilled sea bream served with red miso sauce and green chilli dressing.

Add your photo by rating this dish

Black cod marinated in miso for forty eight hours, wrapped in a hoba leaf.

€ 41.00

Grilled salmon glazed with a sweetened spiced soy sauce.

€ 24.00

Wild scallop grilled with garlic butter soy, served with kizami wasabi aioli and shiso furikake.

€ 17.00

Jumbo tiger prawn grilled with kanzuri butter glaze, served with Nikkei tartare sauce.

€ 29.00

Gratinated Alaskan king crab served with ponzu lime butter.

€ 39.00