Tussengerechten
Antiboise – Lardo di Colonnata – Piment olie – Carbonara saus
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Pinda – Kokos – Snijboon – Miso beurre blanc
3 ratings
Gerookte paling – Snert – Opperdoezer Ronde
63° Ei – Gnocchi – Paddenstoelen – Parmezaan – Zwarte truffel
